Roasted Green Beans

I love roasted veggies!  Not only are they incredibly easy to make, they taste so good! I probably make some type of roasted veggie a week or at least every other week. This week I made just a simple roasted green bean. They get all caramelized and yummy.

Ingredients

• 1 pound Green Beans, washed and trimmed
• 1 Tablespoon Extra Virgin Olive Oil
• Salt and Pepper to taste

Directions

1. Preheat oven to 400 degrees.
2. Cover a cookie sheet or jelly roll pan with aluminum foil.
3. Drizzle green beans with olive oil and season with salt and pepper. Toss to evenly coat. Spread green beans into a single layer.
4. Roast for about 20 minutes, stirring part way through. The green beans should be lightly caramelized and crisp tender.