Homemade Ornaments

I'm making a little cooking related Christmas tree for my kitchen and decided it needed something baked on it. I decided to use a simple applesauce and cinnamon recipe which I knew would smell delicious. I got little star cookie cutters. I wanted gingerbread men but couldn't find them small enough. I think they turned out cute and they smell really good.


Ingredients

• 1/2 cup applesauce (may need more or less)
• 1/2 cup cinnamon

Directions

1. Combine cinnamon and applesauce. Add applesauce slowly. You may need more or less than 1/2 cup. You want it to resemble dough that can be rolled out.
2. Roll dough out to 1/4 inch thickness. Use cookie cutters to cut out shapes. Use toothpicks to make holes for hanging. Place shapes on cookie sheet.
3. Bake at 150-175 for 1 1/2-2 hours. My oven only went to 170 so I baked at 170 for 1 1/2 hours. You can flip halfway if they start to curl upwards. You could also set the ornaments out for over 24 hours to dry instead of baking them.