Deviled Eggs

My friend had her baby shower today. She had a lot of people helping with the food, but I wanted to help too! So I made deviled eggs and pumpkin bars. I love deviled eggs but I'm kind of picky with them. I don't like relish or anything chunky in them and I don't like them to be too mustardy. This recipe, which I found on All Recipes, is really good. I add just a little extra mayonnaise to my liking and cut the salt down a bit. I make mine in the food processor and then use a piping bag to fill the eggs.

Ingredients

• 6 hard-cooked eggs
• 2 tablespoons mayonnaise (or more to taste)
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• Paprika

Directions

1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.