Candy Cane Bark

This is a staple Christmas baking recipe. It's the only time that I actually like peppermint.

Ingredients

• Crushed candy cane, about 1 cup
• 2 pounds white chocolate

Directions

1. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate. 
2. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces.